NOT from City Bakery (from Max Brenner) but man, those marshmallows were delicious!
First posted February 14, 2014.
I’m going to keep this short and sweet. If you like hot chocolate, you should go to City Bakery this month. It’s located at 3 West 18th Street in Manhattan, and right now they’re in the midst of their annual hot chocolate festival. Each day in the month of February they offer a different flavor of hot chocolate, from banana peel hot chocolate to bourbon hot chocolate to something called Ode to the Polar Bear hot chocolate. It’s definitely a good Valentine’s-Day-month activity, if you’re looking for a date idea — or just a delicious outing to do with friends!
I have to admit, I’m a bit of a hot chocolate purist. And by purist, I mean reverse snob, because I often prefer cocoa mixed with water to fancier, thicker, hot chocolate. In Italy I had hot chocolate so dense it resembled warm brownie batter. Don’t get me wrong, I love brownie batter, but not when I want hot chocolate.
But City Bakery’s flavors are fun and adventurous, and in this cold, cold month, what could be better than a nice warm cup of cocoa? What’s the most interesting kind of cocoa you’ve ever sampled? And should I someday go to Serendipity 3 for frozen hot chocolate? Discuss!