Noted in NYC

Pumpkin bread

Too busy tonight to do a real post because I’ve been baking! Brownies from a box and two loaves of pumpkin bread.

I adapted this recipe, since I didn’t have a few of the items listed and I’ve found that it definitely needs more spices than the original calls for! Ingredients list below. Preheat oven to 350 F, mix dry ingredients (except spices) first, add wet, mix, add spices. Bake in a greased pan for about 40 minutes, but check on it. Makes one 9 inch round loaf (in a cake pan). I usually double it and make two, since a can of pumpkin puree comes to just shy of double what this recipe calls for.

Read more

October scary stories and Frankenstein

October is the time for scary stories. Halloween has a lot to do with it, all the way back to its roots in the celebration of Samhain by the Celts. But even without the spirits and specters associated with October 31, October would feel like a time for scary stories, at least here in the northeast.

Read more

The rain has started in the city

I’ve been back from Italy for ten days – just about how long I was gone – and fall has officially, well, fallen. In Rome, it got to be 90 degrees. Even in Venice I was fine at night with a sweater. But in the last two days in New York, as rain has poured from the sky and into my leaky boots, I’ve started layering under my rain jacket and wondering when I should pull out my woolen winter coat. I still need to get my AC out of the window so the draft (and noise) stops seeping into my apartment.

Right now I’m sitting on the couch writing this wrapped in a blanket. My heat is on, but it’s still chilly.

Read more

Halloween traditions

If my fall-themed posts didn’t warn you already, I should probably tell you now that I love Halloween. I used to start planning my costumes months in advance, I threw Halloween gatherings most years in college, and even as an adult I’ve probably carved pumpkins more years than not.

My devotion to costumes has waned in recent years, but I still love the holiday. When I lived in Clinton Hill, I sat on my stoop and handed out candy to the endless crowd of trick-or-treaters parading down Washington Ave. The first year I carved a pumpkin with a cat on it from a pattern, and one little girl was so impressed that I’d carved it “all by yourself!!” Carving must not be as usual here as it is back home.

Read more

Scroll To Top